The Seven Rules for Producing Great Beef

This text sequence explores the seven most essential issues that it’s essential to account for in your cattle ending program to supply persistently tender and flavorful grass completed beef.

Within the typical grain fed beef trade the ending stage calls for a totally separate feeding technique, sometimes utilizing a specifically formulated feed ration and a confinement feeding system (feedlot) far faraway from the grass pastures the place the calves have been born and raised.

Grass ending, alternatively, is merely an extension – a refinement – of the identical pasture manufacturing methods used throughout the cow/calf and stocker phases of the meat manufacturing course of, which I’ve mentioned within the Cattle, Grazing, Fencing, and Water sections of this web site.

Nevertheless, what units this ending stage other than earlier phases of the meat manufacturing course of is the meticulous consideration that should be paid to all of the little particulars with a purpose to persistently produce tender, flavorful beef.

What are all these little particulars?

They’re summarized beneath because the Seven Unbreakable Guidelines for Producing Nice Beef:

Seven Guidelines for Producing Nice Beef

These guidelines are quite simple, however very strict. Break any one in every of them and all of your beef ending efforts will probably be wasted. Obey them and you’ll persistently produce tender, nutrient-rich, flavorful grass completed beef.

Use the hyperlinks inside every of the seven guidelines beneath to discover every rule intimately and learn to apply them to your pasture ending technique:

The Seven Guidelines for Producing Nice Beef

Microscopic fat cells inside the muscle fibers makes meat tender.
The ‘finished weight’ when an animal is fats sufficient for slaughter will differ from breed to breed and depends upon the body dimension of the person animal.
A meat animal should be gaining weight on the time it’s slaughtered.
Cattle stress makes meat powerful and flavorless.
Nutritional stress is as damaging, or more damaging, than handling stress.

The side-effects of stress can final weeks and even months after the stress itself is over.
Cooking techniques are simply as essential to beef tenderness and taste as what the farmer does with the cattle on pasture. Switching from cooking grain-fed to grass-fed beef requires a number of quite simple changes.

There are minor variations to how these guidelines are utilized to a grain ending vs a grass ending technique; these variations are mentioned inside the seven linked articles above. Nevertheless, in the end these seven guidelines apply equally to each grain-finishing cattle in confinement feedlots and to grass-finished beef cattle dwelling on broad open pastures.

Sear these guidelines into your mind. Learn them repeatedly till you possibly can recite them in your sleep.

All the things you do whereas ending cattle for slaughter should accommodate these seven unbreakable guidelines. They should be constructed into the very coronary heart of your cattle ending technique.

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